[Proportion of shrimp shrimp and starch]_ raw flour _ what is the ratio

[Proportion of shrimp shrimp and starch]_ raw flour _ what is the ratio

Anyone who has eaten shrimp and shrimp knows that the taste is smooth and tender, and it is softer and waxier than ordinary shrimp, because the starch is wrapped on the outside, and the starch surface is smooth and crunchy.Yes, and it has a very waxy feel. At the same time, it can ensure that the water can be locked inside, and it will not become very dry and very firewood. When you do it, you need to pay attention to it. The method and process are very important.

The required ingredients are 300 grams of shrimp, 3 eggs, 3 grams of cooking wine, 2 grams of refined salt, appropriate amount of broth, onion ginger itself, 30 grams of wet dough powder, and 50 grams of peanut oil.

Method two ingredients: shrimp, eggs, spring onion.

Seasoning: cooking wine, starch, edible salt.

The third method is to use 200 grams of shrimp, egg, egg white, 1 teaspoon of eggs, 4 seasoning salt, 1/4 teaspoon of cooking wine, 1 teaspoon of shallots, 2 white peppercorns, corn starch, 2 tablespoons of water.

5 major spoons and four main ingredients: shrimp, egg accessories: minced shallot, salt, starch, sesame oil, 250 grams of five-base shrimp, 6 eggs (small) vegetable oil, 2 spoons of cooking wine, 3 spring onions, 3 gingerSlice, 1 tsp of salt, 1 tbsp of egg white, white pepper powder, 1/2 tbsp of dried starch, 1 tbsp of water starch. Method 1 1. Wash the shrimps, remove the sand line, add salt, cooking wine, egg white 12 grams of starch, serve and grab well; 2, break the eggs, put them in a bowl, add the salt and stir well, put the oil in the tip, fry in a pan, and fry the shrimp when it is five matureStir in, stir-fry, and serve when ready!

Practice II 1.

Wash the shrimps off the shrimp line, pour into a bowl, add cooking wine, salt, pepper, and egg whites.


Add starch and mix well to add flavor to the paste.


Set the pan on fire, heat the pan with hot oil, and slide the shrimps apart. This step should not take too long.


The eggs are broken into egg liquid in a bowl, a small amount of water starch is added, and fried in a pan.


Add shrimp and wait until the edge of the egg liquid starts to solidify. Use a chopstick to gently push and pile the eggs toward the center of the pot instead of breaking up the egg liquid like usual scrambled eggs.

Let the eggs and shrimps slowly bake in the middle of the pot, and then turn off the heat when the 1989 is mature.


After turning off the heat, let the pan stay on the stove, and use the remaining heat to completely cook the egg liquid.

[1] 小贴士: 1.Add thicker water starch to the egg liquid and stir well. This will make the eggs fluffy and smooth!


Shrimp will be tender and tender with egg white starch.


Don’t wait until the eggs are fully cooked before putting the shrimp, so the fried eggs will be very old and lose the smoothness and tenderness.


When the shrimps are slipped, the oil is more. I put a little less. They are also delicious and not greasy.